A LA CARTE MENU

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Clay Pot
Braised Monkfish in Pot (Monkfish, Bean Curd & Vegetables) £13.95
Mixed Seafood & Bean Curd in Pot £14.95
Stewed Duck Feet & Chinese Mushroom in Pot £13.95

Seafood
Fresh Lobster from £26.50 (cooked with Ginger & Spring Onion Sauce or Black Bean & Chilli)
Steamed Halibut £15.95
Sea Bass from £17.50
Turbot from £20.50
(cooked with Ginger & Spring Onion in Soya Sauce or Black Bean Sauce)
Wok-Fried Sliced Monkfish with Fresh Broccoli £12.50
Two-type Monkfish with Seasonal Vegetables (Stir-fried & Golden-fried) £14.50
Deep-fried Crispy King Prawn in Light Batter £12.50
Deep-fried Butterfly King Prawn in Breadcrumbs £12.95
Wok-fried King Prawns with Cashew Nuts £11.95
Sauteed Jumbo Prawns in Szechuan Sauce £15.50
Spiced and Salted Half-Shelled Jumbo Prawns £15.95
Scallops with Cashew Nuts in Bird's Nest £15.95
Squids in Black Bean Sauce with Chilli £11.50
Spiced & Salted Stuffed Squids with Prawn Paste £14.50
Mixed Seafood Nest (Prawn, Scallop, Squid & Monkfish stri-fried with Vegetables in a clear Garlic Sauce) £15.95
Seafood Nest in Spicy Black Bean Sauce with Chilli £15.95

Sweet & Sour
Sweet & Sour Pork £9.95
Sweet & Sour Chicken £9.95
Sweet & Sour Monkfish £13.50

Rice & Noodles
Cantonese Chow-Mein £11.50
Seafood Chow-Mein £12.95
Seafood Udon (Japanese Noodles) £12.95
Beef Ho-Fan (Flat Noodles) £10.50
Rice Noodles Singapore Style £6.95
Wok-fried Soft Noodles £4.50
Yung Chow Fried Rice £4.50
Garlic Fried Rice £3.60
Egg Fried Rice £2.70
Boiled Rice £2.50

Vegetarian
Vegetarian Chow Mein £8.95
Vegetarian Ho Fan £8.95
Bean Curd with Vegetables £8.95
Stir-Fried Chinese Mushrooms with Broccoli £8.95
Mixed Vegetables in Szechuan Sauce (hot) £7.95 or
(a) Choi Sim or (b) Pak Choi in Oyster sauce £8.50
Bean Curd with Rice Noodles & Vegetables in Pot £10.50

Back to previous menu