A LA CARTE MENU
Dim Sun / Appetisers Shui My (Pork & Prawn) £3.50 Ha-Kow (Prawn Dumpling) £3.50 Wafer Paper Prawn £3.50 Ginger Beef Shui-My £3.50 Fun-Kor (Prawn and Meat in pastry) £3.50 Barbecued Spare Ribs £5.80 Seasoned Spare Ribs (Baked with Chilli & Salt) £5.80 Deep Fried Crab Claw each £4.80 Sesame Prawn on Toast £4.50 Deep Fried Crispy Wun Tun £4.50 Crispy Spring Roll £3.50 Vegetarian Spring Roll £3.20 Prawn Crackers £2.30 "Satay" Chicken (on 3 skewer sticks) £6.00 Steamed Fresh Scallop in Black Bean Sauce (2 pieces) £6.00 Spiced and Salted Chicken Wings (6 pieces) £6.70 Seaweed (Crispy Green topped with dry Seafood) £5.60 Chef's Mixed Selection of Appetizers (for 2 persons) £14.50 Pork Parcel (for 2 persons) - Wok-fried Chopped Pork, Mushrooms & Vegetables served with Iceberg Wrappers £18.00 Aromatic Crispy Duck (Half Duck served with 10 pancakes) Quarter £13.00 Half £20.50 Whole £37.00 Soup Chicken Shark's Fin £8.60 Crab Meat Shark's Fin £8.80 Chicken Sweet Corn £3.30 Crab Meat Sweet Corn £3.50 Wun Tun £3.50 Capital Hot & Sour £3.50 Seafood and Bean Curd Soup £4.00 Vegetarian Noodle £3.30 Meat Dishes Shredded Chilli Beef £9.90 (with Bird's Nest £1.50 extra) Beef Steak Cantonese Style on Hot Plate (sliced steak) £15.95 Beef in Szechuan Style (Hot, Peppery & Spicy) £9.95 Beef in Black Bean Sauce £9.95 Char Sui Pork £10.50 Ma-Po Tofu (Minced Pork & Bean Curd cooked with a hot Szechuan Sauce) £10.50 Stuffed Aubergine & Green Pepper with Black Bean Sauce £13.95 Sizzling Lamb with Spring Onion £14.00 Crispy Barbecued Pork (available on Weds. & Sat.) £10.95 Poultry Shredded Chilli Chicken £9.95 Lemon Chicken (Pan fried Breast of Chicken in Lemon Sauce) £10.50 Chicken with Cashew Nuts£9.95 Kung Po Chicken £9.95 Szechuan Chicken (Hot, Peppery & Spicy) £9.95 Orange Chicken with Almonds £13.95 Roast Duck Cantonese (off the bone) £11.95 Aromatic Crispy Duck (Half Duck served with 10 Pancakes) Quarter £13.00 Half £20.50 Whole £37.00 "Eight Treasures" Duck (Braised Duck with Vegetables, Prawns & Meats £15.95
A La Carte Menu continues...