Dumplings are the best! I can’t eat it everyday without getting tired. Let me share you the best Chinese dumplings. Make sure you include them on your next order when visiting the restaurant. You can ask for extra Chinese chili sauce and calamansi juice to give your dumplings a nice spicy and sour dip. I’m so hungry even by just writing about dumplings. Let’s us finish the list so I can go out and get some, shall we?
GOW CHOY GAU
Gow Choy Gau is a dimsum made from pork back fat and chopped shrimp. It is wrapped with a translucent wrapper making it very smooth and soft. They added herbs to give it a little twist. Gow Cho Gau is best when hot so if you’re planning to order, dine-in instead of take out.
Momo dumplings are adapted originally from Tibet and Nepal. Momo has so many versions already as they tried to add personality to the dish. The best version I tasted so far is the one filled with beef with some chopped cabbage and potato. Don’t forget to try its partner sauce, called Sepen. A sauce with garlic, ginger, and chilies mashed altogether to create a one red spicy sauce.
These flower like dish comes with different varieties, you can choose from grounded pork & shrimp, beef, and chicken. Siu Mai is steamed meat and mixed with glutinous rice to make it firm and gives it a chewy texture that you will surely enjoy in every bite. You can dip it with Chinese chili sauce with a hint of Calamansi juice and soy sauce to add complement the flavor.
NIAN DOU BAO
Nian Dou Bao is quite different from other dumplings. It is made from sticky steamed bun filled with slightly sweetened bean paste. You can actually make your own Nian Dou Bao and stock them to your freezer and steam it whenever you feel like it. Unlike other dimsum, it has long shell life because of the bean paste. Let me warn you that it is very filling and satisfying, one bun can go a long way. I like to have it as an afternoon snack, the soft bun and the sweetness of the bean paste can be so energizing, a great way to wake up your sleepy head during afternoon breaks.
Try Them Fried!
What I like about Kweilin Restaurant is they give you option on how you want your dumplings cooked? They’ll ask you whether you want to fry eat or steam it. If you are tired of the steamed version, you can try the fried version. It’s still a lot better than your usual fried chicken.
Here are all the dumplings in their menu. Which one do you like? Let me know and send me an email.
Kweilin’s Spicy Vegetable Stir-Fry
It has the sweetness, spiciness, and the crunch all in one dish. The Shrimp and the squid complement’s the charsiu sauce and coats every noodles, making it very tasty and flavorful. Caution this dish is very satisfying. One serving can make you feel full. So if you are planning to try their other dish bring someone with you. Their serving is good for 2-3 persons.
Roasted Pecking Duck with Special Dip
Don’t think of it as a roasted chicken. There’s more to it. It is the premium roasted pecking duck. This dish is one of the oldest recipes Chinese practiced for hundreds of years. They are so good with it because they consider roasting of pecking duck an art. They even run contests among well-known chefs, bring them in one place, to find out who can bring the best roasted pecking duck on the table. It’s a heavy, exotic dish paired with vegetable side dish and a special dip. It is meant to be enjoyed by 2-3 persons.
Classic Fried Egg Rice
Chinese are the best when it comes to fried rice. Kweilin’s classic fried rice can be eaten alone or with a main dish. The rice is complete with eggs, meat, onion springs, and vegetables.
Steamed Seafood Sautéed In Sticky Sauce
You will wonder how they can make soft and chewy steamed seafood. Normally, if you steam a squid it will turn into a hard firm dish. But this dish is different, the squid is very soft, you can even tear it part. The dish has very sticky sauce that gives the flavor to the squid. There are sautéed vegetables on the side to give it more texture and some crunch.
Special Beef Wanton Soup
If you are looking for something to shake out the cold, this soup is the best for you. It is very meaty and flavorful. The noodles are tender and the soup is made from authentic boiled beef bones and meat. They don’t use powder and that’s what makes this food authentic. They literally boil bones for hours and hours until the soup gets all the flavor from the beef. Just one sip and you’re sold. Bonus, you get to taste their dumplings and they come with your beef wanton soup.
Sweet And Sour Pork
This not new to us but their version is the best compared to all other restaurants. The perfectly spiced and fried pork sautéed in sweet and sour sauce plus the crunchy vegetables make it a delight-able dish. Pair it with some wine and whew.. you got yourself a good meal.
Food is life.
Which is why we’ve compiled these DIY miter saw projects that will definitely be appreciated by food enthusiasts!
No one can have enough shelves for food storage. Any food lover would always want stocks of his favorite ready-made snacks that can be easily accessible for days when emotions just decide to be unstable. Thanks to a miter saw, you can build your own attractive shelves in your kitchen (or room)! Let your shelves be covered with mitered hardwood trim to get that sturdy, appealing look.
Create a wooden planter using your miter saw today! Because who wouldn’t want to grow their own favorite fruits and veggies? With a miter saw, you can customize the look of your planter by adding hooks so that you can hang it or install decorative hardware on its ends. Anything is possible with a miter saw and its stand so give them a try. learn more about this type of equipment.
A large picnic table to cater different kinds of healthy (and maybe junk) food? Why not? Using a miter saw you can cut the angled ends on your wood pieces for your table. You can do this with ease, because a miter saw is a convenient tool that won’t make it hard for you.
Everyone needs to chill at some point. Resting on your patio, deck, or backyard seated on your Adirondack chair while eating your favorite kind of peanuts is a relaxing activity. You could enjoy your favorite finger foods at the comfort of your own homemade Adirondack chair. Because who says you can’t eat while enjoying a stunning view?
Any food lover would love a serving tray. That’s because it’s the next challenge after making a picture frame with your miter saw. Your skills will be tested in this project as you aim to make unique and fancy cuts for the bottom of your service food tray. Food enthusiasts don’t always eat a lot you know; they serve delicious food to others too! (Perhaps after keeping a lot for themselves!)
And there you go! Happy sawing!
As we all know, the importance of water goes beyond our love for the world around us. After all, it makes up about 71 percent of its surface and is the life-giver of just about every living thing out there. As we also know, the importance of water goes beyond our love for our body with us. After all, it makes up about 65 percent of its structure and is the life-giver of just about every living cell out there.
But did you know about the importance of water in every Kewlin food recipe?
You see and contrary to what some people may think, water is not just that one ingredient used to combine other ingredients for when you’re cooking a food recipe. It’s also that one ingredient used to make every ingredient balanced enough when it comes to specifics like texture and taste to make for one awesome dish that will surely fire up one’s energy like no other.
But even more so, water is that one ingredient people would benefit healthier from as every drop of it contains the kind of vitamins that your body needs to have on a daily basis in order to get throughout the day without getting pained all that easily – thanks to water’s very own anti-inflammatory properties, which can also help fight off critical diseases from coming your way.
That’s because indeed, the importance of water goes beyond our love for the world around us – and even beyond the best RO filter picks for the money.
And did you know about the importance of water in every Kewlin food recipe?
You also see and contrary to what other people may think, water is not just that one ingredient used to create other ingredients for when you’re cooking a food recipe. It’s also that one ingredient used to make every ingredient balanced enough when it comes to semantics like volume and vibrancy to make for one awesome dish that will also surely fire up one’s immunity like never before.
And even more so, water is that one ingredient people would benefit fitter from as every drop of it contains the kind of minerals that your minds needs to have on a daily basis in order to get throughout the day without getting tired all that easily – thanks to water’s very own antioxidant properties, which can also help fight off crucial distractions from coming your way.
And that’s because indeed, the importance of water goes beyond our love for our body with us.
What do you think about this blog post? Share your thought with us in the comments section below!
Believe it or not, there’s more to the world’s most populous country than it seems to be.
You see, China is not only best known for its rich history that is mostly evident in well-known historical sites like the Great Wall of China and the Forbidden City. You also see, China is not only best known for its vibrant culture that mostly evident in well-known cultural sites like the Temple of Heaven and the Grand Canal. You even see, China is not only best known for its lively people that is mostly evident in well-known popular sites like the Fortifications of Xi’an and the Tiananmen Square.
Because ladies and gentlemen, China is best known – far more than anything else in the country – for their wide range of sumptuous dishes. Be it made into a simple rice cake dish or made into a complex flour rice dish, China is undeniably great in making sure that every dish being served to consumers are of satisfying quantity and of utmost quality.
And that’s because ladies and gentlemen, China is best known – far beyond than anything else in the world – for their vast land of agricultural plants. Be it grown naturally with a bright sun light or grown artificially with a LED grow light, China is undeniably great in making sure that every plant being sold to customers are of utmost quantity and of satisfying quality.
And that’s the uniqueness of China – their ability to make great dishes naturally and by hand, further ensuring consumers of utmost quality; and their capability to grow great plants artificially and still by hand, further ensuring customers of satisfying quality.
You might ask, though: How many watts do your need for your cannabis?
And that’s the uniqueness of China – their capability to make things naturally and by hand with only tools as friends, further assuring consumers of satisfying quantity; and their ability to create things artificially and still by hand with no equipments as friends, further assuring customers of utmost quantity.
Indeed, there’s more to the world’s most populous country than it seems to be.
And indeed, there’s more to the uniqueness of China and their ability to make great dishes naturally and by hand in utmost quality and their capability to grow great plants artificially and still by hand in satisfying quality; as well as their capability to make things naturally and by hand in satisfying quantity and their ability to create things artificially and still by hand in utmost quantity.
Guilin, formerly known as Kweilin, is a city in China that is best known for its osmanthus trees; hence, its name that literally means Forest of Sweet Osmanthus. Also considered a prefecture-level city in the northeast China region, this popular tourist destination is actually the perfect epitome of Mother Nature herself. There’s the Cuiping Village with a scenic view of tall hills, as well as the Xinping Village with a picturesque view of connecting islands. There’s also the still Li River, which links Guilin to the lush Yangshou County. There’s even the Reed Flute Cave, where tall reeds are made into musical flutes.
But you know what?
Guilin also inspired the world-class Kweilin Restaurant, a Chinese restaurant in Scotland that features delicacies from this rare gem of a city itself. Some of their most popular dishes include spring rolls, fried rice, and prawn crackers. They are rated 4.5 on TripAdvisor, further proving that their dishes are nothing but deliciously delicious than other delicious dishes out there.
And, let’s not forget the fact that Guilin is well-known in the food industry for their delicate tastes – with horse meat being used as pairing for noodles, and also glutinous rice as pairing for dumplings, and even mung bean paste as pairing for bamboos.
Indeed, there’s more.
There’s more to China than what it seems to be.
There’s more to Guilin than what it seems to be.
Most of all, there’s more to me than what people in China – or even other girls who travel – seem to think so.
And it’s all thanks to this blog…
How about you?
Have you ever been to China? Have you ever been to Guilin? How was your experience there? What was your favorite go-to destination?
How do you find Guilin’s cuisine? Why or why not?
How do you find Kweilin Restaurant’s dishes? Why or why not?
Do you know any other places to go, as well as things to do, in Guilin? Let us know in the comments section below!